Thai Menu New York, Arranged Simply

Bangkok 2 Thai keeps the Thai menu New York diners need easy to read. The menu is split into Lunch Special (Mon-Fri) and Bangkok's Special, so the first choice is clear before anything else lands on the table. From there, the dishes move across curry and stir-fry styles with names that point to the main flavor in each plate. Basil, Ginger, Garlic, and Hot Chili set the tone. Massaman Curry, Yellow Curry, Red Curry, Panang Curry, and Green Curry show how much of the menu leans into curry work. Pad Prik Khing and Spicy Bamboo add a sharper edge. The result is a menu that gives space to both gentle and bold choices, with enough variety to build a meal around Bangkok 2 Thai home page.

Dishes

The menu brings together Lunch Special (Mon-Fri) and Bangkok's Special with dishes built around basil, ginger, garlic, and chili.

Kra Pow over Rice
Thai Ice Tea Large Size
Mango Sticky Rice
Prik King Crispy Pork over Rice
Green Curry

Hot and spicy.

$14.95
Kee Mao

Hot and spicy.

$14.95
Pad See-EW

Flat noodle sautéed with broccoli, chinese broccoli and egg in a black sweet sauce.

$14.95
Duck Tamarind
Crying Tiger
Bangkok Pad Thai
Duck Roll
Yellow Curry

Hot and spicy. Medium yellow curry with onion, potatoes, and carrot.

$16.00
Crispy Calamari
Chicken Zabb over Rice
Crab Rangoon
Steak Basil Fried Rice
Massaman Curry

Thick and mild curry with onion, carrots, potatoes, and roasted peanut.

$14.95
Thai Fried Rice

Stir-fried with egg, onion, carrots and scallion.

$14.95
Curry Puff
Dumplings